Ingredients

• 1 package – Pound of Ground^TM Ground Beef Crumbles^TM
• 1 small onion, chopped
• Salt and pepper to taste
• 1 package – frozen tater tot potatoes
• 1 can – condensed cream of mushroom soup, undiluted
• 2/3 cup 2% milk or water
• 1 cup shredded cheddar cheese

Optional: cup of peas or a can of corn, drained

Directions

1. Preheat oven to 350°F.
2. Prepare Pound of Ground^TM ground beef and onion according to package directions; drain drippings.
3. Season with salt and pepper; drain excess liquid.
4. In a bowl, combine soup and milk, mixing thoroughly. Add cooked Pound of Ground^TM and combine all ingredients. Pour mixture into greased casserole dish.
5. Sprinkle with cheese and top with tater tots.
6. Bake, uncovered, 30-40 min. or until heated through.
7. Variation: Add frozen vegetables to soup and milk mixture.