Burger ThinsTM ThinsadillasTM

Cook Time: 10 minutes00:10



  1. Cook Pound of Ground® Burger Thins™ beef patties according to package directions. Season with salt and pepper then add cheese during last minute, if desired.
  2. In a small bowl, mix together mayo, ketchup, mustard, onion powder and garlic powder then spread in the center of 10-inch tortillas.
  3. Place cooked patties on the sauce in the center of the tortilla then top with pickles and other optional add-ins, as desired.
  4. Fold one side of the tortilla to the center then keep folding other sides clockwise until covered
  5. Wipe skillet clean then place the tortilla seam-side down in the skillet and cook for a minute until golden brown. Flip over to brown the other side.
  6. Makes 6 Thinsadillas. Serve warm with chips.

Find it in the frozen meat section

Add Pound of Ground to your freezer for real homemade dinners — with no need to thaw before cooking or planning ahead.
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