Burger ThinsTM Patty Melts

Cook Time: 15 minutes00:15


  • 3 tablespoons butter or margarine
  • 4 slices bread (white, wheat or rye)
  • 8 slices American or Swiss cheese, torn into large pieces
  • Kosher salt to taste
  • Freshly ground black pepper
  • 2 Pound of Ground® Burger Thins™ Beef Patties
  • 1 large onion, sliced
  • 2 tablespoons water


  1. Melt 1 tablespoon butter in 12-inch skillet over medium heat. Add two slices bread at a time and cook until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up and layer on cheese.
  2. Cook Burger Thins™ as directed in skillet, remove from heat and place patties on bread and cheese.
  3. Reduce skillet heat to medium, add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry. Add more water as necessary.
  4. Divide onion mixture evenly between sandwiches and close sandwiches.
  5. Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts and add sandwiches. Cook, until deep golden brown and cheese is melted, about 5 minutes.
  1. Makes 2 sandwiches. Serve warm.

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