Burger ThinsTM Steakhouse Seasoned Burgers with Mushrooms and Onions

Cook Time: 15 minutes00:15



  1. Add butter or olive oil to skillet and heat to medium-high heat.
  2. Add sliced onions, season with salt and pepper, and sauté about 5 minutes.
  3. Then add mushrooms and cook until the mushrooms are heated and the onions become translucent. Scoop onto bottom buns.
  4. Wipe the pan with a paper towel then cook Pound of Ground® Burger Thins™ beef patties in just 5-6 minutes, according to package directions. Add cheese during last minute, if desired.
  5. Place patties on mushroom and onion mix. Add BBQ sauce if desired.
  6. Makes 6 burgers. Serve warm.

Find it in the frozen meat section

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