At home burgers don’t have to be boring. Use ingredients you probably have in your pantry to glam up that beef patty!

With 100% pure beef and 13 grams of protein, great-tasting Pound of Ground® Burger Thins™ burgers can still be the hero while you amp it up to another level with some great additions. Or, create a simple Burger Toppings bar and let everyone in your household make their favorite combinations.

Hamburger Patty Recipes

With Burger Thins and ingredients you probably have on hand, you can make easy dinner recipes in no time. Here are some of our favorite combinations with ingredients you probably have on-hand:

• BBQ Cheddar
• Pizza Burger
• Caramelized Onions & Melted Cheese
• Mushroom & Swiss
• Bacon, Egg & Cheese
• Chili Cheese
• Salsa & Monterrey Jack
• Steak Sauce & French-Fried Onions
• Guacamole
• Teriyaki Sauce & Pineapple
• Bacon Cheeseburger

Try this Mushroom, Onion & Cheese recipe with the Burger Thins™ Steakhouse Seasoned variety and you’ll be amazed how fast you can impress.

Easy Burger Recipes for the Stove

Steakhouse Seasoned Burgers with Mushrooms & Onions

Ingredients

• 2 tablespoons of butter or olive oil
• 1 onion, sliced
• Salt and pepper to taste
• 1 8 oz can sliced mushrooms, drained
• 6 Pound of Ground® Burger Thins™ Steakhouse Seasoned beef patties
• 6 buns or 12 slices of your favorite bread
• 6 slices of cheese (optional)

Instructions

1. Add butter or olive oil to skillet and heat to medium-high heat.
2. Add sliced onions, season with salt and pepper, and sauté about 5 minutes.
3. Then add mushrooms and cook until the mushrooms are heated and the onions become translucent. Scoop onto bottom buns.
4. Wipe the pan with a paper towel then cook Pound of Ground® Burger Thins™ beef patties in just 5-6 minutes, according to package directions. Add cheese during last minute, if desired.
5. Place patties on mushroom and onion mix. Add BBQ sauce if desired.
6. Makes 6 burgers. Serve warm.