Burgers, No Grill Required

My husband’s domain is the grill. Whether fair skies or chilly fall days, he can be found wielding his tongs with a handy glass of water to tamp down the occasional flare ups. Pork chops, grilled veggies, and BBQ chicken are all in his wheelhouse and offer me a much-needed break from the routine of weeknight meals.

But there are times when grilling out isn’t an option nor is everyone – including me – quite as skilled at the great outdoor BBQ. If this is you, we got you covered.

Introducing new Pound of Ground® Burger Thins®, 100% Pure All Natural beef patties that cook right from frozen in a skillet in about 5 minutes, done before that grill even heat up. Burger Thins are an easy weeknight dinner solution for a family-favorite meal any night.

And preparation is as easy as 1 – 2 – 3:

burger thin preparation

How to make good hamburgers on the stove?

  1. PLACE FROZEN patties into medium-high preheated pan or skillet. Cover.
  2. COOK FOR 4 MINUTES, until first side is browned, pressing down in the center occasionally, then flip and continue cooking until internal temperature has reached 1­60° F measured by a food thermometer.
  3. READY IN ABOUT 5 – 6 MINUTES. Season, top, or serve as desired.

How Long to Cook Hamburgers in an Air Fryer?

And no worries, Air Fryer fans. We have you covered there, too. It takes a little longer but is even less mess.

  1. Preheat air fryer to 375°F.
  2. Cook 3½-4 minutes, ensuring patties do not overlap. Flip and cook another 3½-4 minutes or until product reaches 160°F on meat thermometer.
  3. Season, top, or serve as desired.

Note: Cook times are approximate based on air fryer wattage (1725 watts). Appliances and cook times may vary.

Step aside grill, we got this!

Find it in the frozen meat section

Add Pound of Ground to your freezer for real homemade dinners — with no need to thaw before cooking or planning ahead.
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