Beef Enchiladas

Cook Time: 45 minutes00:45


  • 1 package Pound of Ground® Ground Beef Crumbles®
  • 1 package mild taco seasoning mix
  • 1 can chopped green chiles, divided
  • 2 cans cream of chicken soup
  • 1 container sour cream
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • Optional: homemade salsa, sour cream, green onion curls, chopped fresh cilantro


  1. Preheat oven to 350° F.
  2. Prepare Pound of Ground ground beef according to package directions; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
  3. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13×9-inch baking dish.
  4. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
  5. Bake for 25 minutes or until thoroughly heated. Garnish, if desired.
ground beef crumbles enchiladas

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