Beef Enchiladas


  • 1 package – Pound of GroundTM Ground Beef CrumblesTM
  • 1 package – mild taco seasoning mix
  • 1 can – chopped green chiles, divided
  • 2 cans – cream of chicken soup
  • 1 container – sour cream
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese

Optional: homemade salsa, sour cream, green onion curls, chopped fresh cilantro


  1. Preheat oven to 350°F.
  2. Prepare Pound of GroundTM ground beef according to package directions; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
  3. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
  4. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
  5. Bake for 25 min. or until thoroughly heated. Garnish, if desired.