Ground Beef Nachos

Cook Time: 45 minutes00:45


  • 1 package Pound of Ground® Ground Beef Crumbles®
  • 1 can diced tomatoes, undrained
  • ¼ cup water
  • 1 packet of favorite pre-mixed taco spice
  • ¾ cup sour cream, divided
  • 6 ounces tortilla chips
  • 1½ cups shredded mild cheddar cheese
  • 1 green onion, sliced


  1. Preheat oven to 350° F.
  2. Prepare Pound of Ground ground beef according to package directions; drain drippings.
  3. Add tomatoes, water and seasoning mix; stir. Cook 10 minutes, stirring occasionally. Stir in ¼ cup sour cream.
  4. Place half the chips in 13×9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  5. Bake 20 minutes or until heated through. Top with onions and remaining sour cream.
ground beef crumbles taco dip

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