• 1 package – Pound of GroundTM Ground Beef CrumblesTM
  • 1 can – diced tomatoes, undrained
  • 1/4 cup water
  • 1 packet of favorite pre-mixed taco spice
  • 3/4 cup sour cream, divided
  • 6 oz. tortilla chips
  • 1-1/2 cups shredded mild cheddar cheese
  • 1 green onion, sliced


  1. Preheat oven to 350°F.
  2. Prepare Pound of GroundTM ground beef according to package directions; drain drippings.
  3. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  4. Place half the chips in 13×9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
  5. Bake 20 min. or until heated through. Top with onions and remaining sour cream.