Cook Time: 60 minutes00:60


  • 1 package Pound of Ground® Ground Beef Crumbles®
  • 8 ounces ribbed lasagna
  • Garlic salt
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 onion, minced
  • Salt and pepper to taste
  • 1½ teaspoon oregano
  • 8 ounces shredded mozzarella
  • Grated Parmesan cheese


  1. Preheat oven to 350° F.
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook according to package directions; drain.
  3. Meanwhile, in a large skillet, prepare Pound of Ground ground beef according to package directions; drain drippings. Add garlic salt.
  4. Add tomato sauce, tomatoes, minced onion, salt, pepper and oregano.
  5. Cook mixture for a few minutes.
  6. Layer 4–5 noodles in a pan, add ½ sauce, ½ the cheese, another layer of noodles, meat, mozzarella and sprinkle with Parmesan cheese.
  7. Bake covered with foil 30–40 minutes.
ground beef crumbles lasagna

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