Lasagna

Ingredients

  • 1 package – Pound of GroundTM Ground Beef CrumblesTM
  • 8 ounces ribbed lasagna
  • Garlic salt
  • 1 can – tomato sauce
  • 1 can – diced tomatoes
  • 1 onion, minced
  • Salt and pepper to taste
  • 1-1/2 tsp oregano
  • 8 ounces shredded mozzarella
  • Grated Parmesan cheese

Directions

  1. Preheat oven to 350°F.
  2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook according to package directions; drain.
  3. Meanwhile, in a large skillet, prepare Pound of GroundTM ground beef according to package directions; drain drippings. Add garlic salt.
  4. Add tomato sauce, tomatoes, minced onion, salt, pepper and oregano.
  5. Cook mixture for a few minutes.
  6. Layer 4 – 5 noodles in a pan, add 1/2 sauce, 1/2 the cheese, another layer of noodles, meat, mozzarella and sprinkle with Parmesan cheese.
  7. Bake covered with foil 30 – 40 min.