• 1 package – POUND OF GROUNDTM Ground Beef CrumblesTM
  • 1 onion, chopped
  • 1 cup carrots, cut up
  • 3 cloves garlic, minced
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tablespoon white wine vinegar
  • 28 ounces crushed tomatoes
  • 1 can – tomato paste
  • 2 tsp Italian seasoning, crushed
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1 lb. spaghetti
  • Grated Parmesan


  1. In a tall chili pot, prepare POUND OF GROUNDTM ground beef according to package directions along with onion, carrots and garlic; drain drippings.
  2. Add milk, bring to a boil. Reduce heat; simmer, uncovered, 5 min. or until milk is nearly evaporated.
  3. Stir in broth, then vinegar and Italian seasoning. Return to boiling. Reduce heat; simmer uncovered for 15 min. or until liquid is nearly evaporated.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions; drain.
  5. Stir in crushed tomatoes, tomato paste, pepper and salt; bring to a boil. Reduce heat, simmer uncovered 5 min. or until thickened.